My spouse and I began growing microgreens for ourselves in 2015 to forge a healthier path to wellness and learn a more sustainable way to meet our dietary needs. Faced with newly discovered wheat and dairy allergies, we needed a diet overhaul. Through seeing nutritionists, trying many diets, supplements and many other kinds of health foods we found microgreens and knew that there was a better way for our household to thrive.
What started as one shelf in our apartment and a dream of turning our urban farming into an opportunity to bring densely-packed nutrition to the masses became a reality.
We grow over 40 different varietals of fresh microgreens and microherbs and ship all over California, you can also find us at some regional farmer’s markets. Not in California? We ship organic, non-gmo growing kits all over North America so everyone can enjoy fresh, organic and delicious microgreens year round!
Welcome to the future of food and sustainable agriculture!